Ethyl Carbamate
Acrylamide
Ergot Alkaloids
Coordinated multiannual control programme to ensure compliance with maximum residue levels of pesticides
Monitoring of the presence of dioxins, furans and PCBs in feed and food
Monitoring of traces of brominated flame retardants in food
Coordinated Control Plan to establish the prevalence of fraudulent practices in the marketing of certain foods
Coordinated Control Plan to establish the prevalence of fraudulent practices in the marketing of certain foods
Monitoring of the presence of 2 and 3-monochloropropane-1,2-diol (2 and 3-MCPD), 2- and 3-MCPD fatty acid esters and glycidyl fatty acid esters in food
Recommendation on good practices to prevent and to reduce the presence of opium alkaloids in poppy seeds and poppy seed products
Recommendationon the monitoring of nickel in food
Recommendation on the monitoring of the presence of Δ9-tetrahydrocannabinol, its precursors and other cannabinoids in food
Commision Recommendation 2015/682 on the monitoring of the presence of perchlorate in food
Tropane Alkaloids
Cadium
Arsenic
Mineral oil saturated / aromatic hydrocarbons (MOSH / MOAH)